4-Hydroxynonenal in foodstuffs: heme concentration, fatty acid composition and freeze-drying are determining factors

Fatty acid concentration, proximate composition, and mineral composition in fishbone flour of Nile Tilapia.

Nile tilapia (Oreochormis niloticus) fishbone is a fish part with unknown composition. After elaboration of flour fishbone of tilapia it was analysede. The results in 100 g of flour were: moisture (14.2%), protein (40.8%), total lipids (25.3%), and ash (18.3%), and mineral (in 100 g) was 2715.9 mg (calcium), 1.3 mg (iron), and 1132.7 mg (phosphorus). A total of 22 fatty acids were detected in f...

Porcine Fatty Acid Synthase Gene Polymorphisms Are Associated with Meat Quality and Fatty Acid Composition

We assessed the effects of single-nucleotide polymorphisms (SNPs) within the porcine fatty acid synthase (FASN) gene regarding meat quality and fatty acid composition in two pig populations: Korean native pigs (KNP) were crossed with Yorkshire (YS) F 2 , and KNP were crossed with Landrace (LR) F 2 . Direct DNA sequencing using eight KNP and eight YS pigs revealed two SNPs: c.265C>T (silent) in ...

Circulating-Gas Freeze Drying

WAGMAN, JACK (U.S. Army Biological Laboratories, Frederick, Md.) AND EDWARD J. WENECK. Preservation of bacteria by circulating-gas freeze drying. Appl. Microbiol. 11:244-248. 1963.-Water-washed Serratia marcescens and Escherichia coli were freeze dried in a circulating-gas system at atmospheric pressure. This convective procedure resulted in a substantially higher survival of organisms than cou...

Determining the fatty acid composition in plasma and tissues as fatty acid methyl esters by gas chromatography

Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds

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